Tuesday, February 5, 2008

Recipe

So I tried this new recipe last night for pork and thought I would pass it along to whomever wanted to try... It was delicious, but that might be because I am currently obsessed with anything pig. Bacon, sausage, pork, bbq, etc.

Orange-Mushroom Pork

3-4 Pork tenderloins
4-5 whole mushrooms (or you can use the ones from a jar) - chopped
1/2 onion (finely chopped)
2 tablespoons of vegetable oil
2 tablespoons of Orange Marmalade (or as much as you like - taste the sauce)
1 teaspoon of soy sauce
1 clove of garlic minced (or one teaspoon if you have the minced garlic in a jar)

Heat the vegatable oil in a pan (preferably use a pan that has a lid, it starts to splatter a little when cooking). Then add the pork and cook thoroughly on both sides, it depends on the thickness but between 6-7 minutes. After cooking the pork remove and reduce the heat to medium. Add in the onions (you can sautee for a minute before adding the other ingredients), then add the mushrooms, orange marmalade, soy sauce, and galic. Let it simmer for a few minutes, stirring frequently. Once it has cooked thoroughly, pour over the prepared pork.


Let me know if you try it and tell me what you think =) I had a side of zucchini with mine and fruit. I am trying really hard to eat healthy. And it really hasn't been too hard because all the baby wants is meat and veggies, hopefully that will continue once it is out!

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